AI Networking Cookbook: Practical recipes for AI-assisted network automation and development
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This chapter highlights fungal proteins as eco-friendly alternative protein sources, discussing their nutritional composition, production technologies, environmental benefits, and potential applications in food and feed industries.
This review highlights recent mechanistic findings, targets, and translational advancements of marine-derived bioactives with a focus on the importance of these advancements in the development of next-generation therapeutics based on their revolutionary nature.
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