Common bean (Phaseolus vulgaris L.) is among the world’s most widely consumed grain legumes and a foundational species for organic and low-input agriculture, yet its agroecological value extends far beyond nitrogen fixation and nutritional provisioning. This review reframes P. vulgaris as a breeding target defined by e...
D. Avasiloaiei, Mariana Calara, PETRE Brezeanu et al.· Plants· 0 citations
Harnessing the combined evolutionary potential of CWRs and landraces with contemporary breeding approaches enables legumes to achieve greater productivity, yield stability and nutritional quality under dynamic environmental conditions, thereby reinforcing their role in sustainable agriculture and global food security.
D. Avasiloaiei, Mariana Calara, PETRE Brezeanu et al.· Frontiers in Plant Science· 0 citations
Developing innovative green strategies regarding the integration of by-products and waste from the food industry for sustainable agriculture and a circular economy represents a current challenge of great interest. The present exploratory study evaluated four regional potential food-waste-derived biofertilizers under co...
E. Bran, Luminița-Bianca Grosu, Gabriel-Alin Iosob et al.· Sustainability· 0 citations
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.