Review
Open access
Oct 2026
Stabilization Strategies for Catechins and Epicatechins: Recent Advances
Functional foods enriched with bioactive polyphenols are gaining increasing global economic importance due to their potential to promote health and reduce the risk of chronic diseases. Catechin and epicatechin are well‐recognized compounds exhibiting cardiometabolic, antioxidant and anti‐inflammatory properties. They...
Nuzhat Shamim, Muhammad Usman Kahlid, Mutjardah Zarrish et al.
· Food Chemistry International · 0 citations