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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Prem Kumar

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Open access Sep 2026

Effect of Ultrasonic Posttreatment on Physicochemical, Structural, and Rheological Properties of Stearic Acid‐Modified Khesari Pea Starch

This research aims to evaluate the effects of varying stearic acid (SA) concentrations (2%, 4%, and 6%), followed by an ultrasound treatment with SA, on the morphology, structure, functionality, and rheological behavior of starch extracted from khesari peas. The ultrasonically treated samples showed higher complexi...

Prem Kumar, Kuradi Jayaram Kumar · 0 citations

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