Organically enriched water from an integrated agri-aquaculture system enhances antioxidant defense and secondary metabolism in blackberry (Rubus ulmifolius cv. Tupy)
Integrated agri-aquaculture systems can improve water-use efficiency and nutrient recycling in semiarid and arid regions increasingly affected by climate change; however, the physiological responses of fruit crops to aquaculture-derived irrigation water remain poorly understood. This study evaluated the growth, p...