Priyanka S. Patil

Growth Promotion and Biological Control of Fungal Dry Rot in Potato by Potential Bacillus Rhizobacterium

Background: Dry rot of potato (Solanum tuberosum L.) is often caused by Fusarium sambucinum and is a major factor accounting for loss of productivity of this economically important food crop. Repeated use of synthetic fungicides has led to worries about pollution risk and emergence of fungicide resistant populations of...

Antifungal Surfactin-Producing Bacillus subtilis MGM123 Suppresses Fusarium sambucinum and Primes Growth, Yield, and Defence Responses in Potato