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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Priyanka Yadav

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3 papers indexed here

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Open access Sep 2026

Antimicrobial resistance in functional fruits-associated lactic acid bacteria within agri-food systems

Antimicrobial resistance (AMR) in fermented food-origin Lactic Acid Bacteria (LAB) has raised significant concern for food safety. However, AMR in the LAB of unfermented functional fruits consumed raw or minimally processed remains understudied. Here, two hundred sixty samples of unfermented functional fruits (pineappl...

K. S. Duggirala, Akshay Dhanokar, Priyanka Yadav et al. · 0 citations
Open access Aug 2026

Biopolymer‐Carboxymethyl Tamarind Kernel Gum‐Based Hydrogel Impregnated With Zeolite for Sustainable Soil Water Retention and Controlled Macronutrient Release

In the agricultural sector, the application of bio‐based superabsorbent hydrogels offers significant potential for addressing challenges related to crop productivity and soil conditioning. In this study, carboxymethyl tamarind kernel gum (CMTKG), (poly)sodiumacrylate (PSA), itaconic acid (IA), and Zeolite (ZL) were...

Priyanka Yadav, S. G. Warkar, Anil Kumar · 0 citations
Open access Aug 2026

Stimuli-Responsive Biopolymer Carboxymethyl Tamarind-Based Hydrogel Composite Impregnated With IONPs for Sustained Administration of Levofloxacin.

The cytotoxicity results indicated that the prepared hydrogel composites have potential for biomedical applications, particularly as pH-responsive carriers for oral drug delivery.

Priyanka Yadav, S. G. Warkar, Anil Kumar · 0 citations

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