Enhancing the Mechanical, Barrier, and Biodegradability Properties of KGM/Agar/Pullulan Composite Films Through Controlled Deacetylation for Sustainable Packaging
This study investigates the controlled deacetylation of konjac glucomannan (KGM) and its incorporation into agar (AGAR) and pullulan (PUL) to fabricate composite films (DKAP) for sustainable packaging applications. The effects of varying deacetylation degrees on the physicochemical and functional properties of KGM...