Sep 2026
Protein-polyphenol-polysaccharide ternary complex as a multifunctional pickering stabilizer for Lycium barbarum seed oil encapsulation: Antioxidant activity, stable delivery, and mechanisms based on interfacial behaviors.
Pickering emulsions present an effective method for delivering functional oils while addressing their inherent water insolubility. However, the stability of these emulsions can be compromised by complex composition of functional oils and their susceptibility to oxidation. This study developed a composite stabilizer con...
Xiu-Zhen Zhu, Na Yu, Yuan-Xin Song et al.
· Food Chemistry · 0 citations