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Author

Qiang Yang

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Review Sep 2026

Lactic acid bacteria in Baijiu fermentation: Diversity, ecological filtering, metabolic functions, and targeted modulation.

Lactic acid bacteria (LAB) are widespread across the interconnected ecological niches of Baijiu production and frequently become enriched during middle and late fermentation, yet their high relative abundance should not be equated with realized metabolic contribution. This review integrates species-resolved evidence fr...

Yuan-Liang Hu, Wei-Wei Dong, Qiang Yang et al. · 0 citations

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