Sep 2026
Enhancing Repeated Frying Stability of Soybean Oil by Blending With Beef Tallow.
Frying can bring desirable flavor and crispness to food, with frying oil performance being crucial for product quality and safety. This study investigated the effects of blending beef tallow (BT) with soybean oil (SO) on the oxidative stability, sensory quality, and safety profile of frying oil subjected to repeated us...
Xiao-Yun Zhang, Qiao-Jun Wang, M.-A. Yu et al.
· Journal of Food Science · 0 citations