Integrated transcriptomic and proteomic profiling reveals alteration of oxidative phosphorylation in omega-3 polyunsaturated fatty acid-mediated inhibition of Candida albicans biofilm formation
Candida albicans biofilms are highly tolerant to conventional antifungals, posing a major clinical challenge. Omega-3 polyunsaturated fatty acids (PUFAs), particularly docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), exhibit antibiofilm activity, but their mechanisms remain incompletely understood. Integrate...