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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Qing-Fang Ying

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Review Open access Sep 2026

Unlocking the Potential of Yeast Protein for Functional Foods: A Multiscale Overview of Bioactivity, Processing, and Application Challenges.

Global shifts in protein supply and demand are reshaping food systems toward sustainability and multifunctionality. Benefiting from its microbial biosynthesis advantage, balanced amino acid profile, and tunable molecular structure, yeast protein exhibits distinctive interfacial, colloidal, and bioactive functionalities...

Qing-Fang Ying, Qing-Rong Huang, Zi-Hao Wei · 0 citations

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