Qing-Shan Yang

Comparative Characterization of Polysaccharides from Rosa roxburghii Tratt. Fruits Collected from Eight Major Producing Areas of Guizhou: Structure, Physicochemical Properties, and In Vitro Bioactivity

Polysaccharides from Rosa roxburghii Tratt. (RRTP) are predominantly pectic and are considered core bioactive compounds of the fruit. In this study, RRTPs were extracted from fruit of the cultivar ‘Guinong 5’ collected from eight major production areas in Guizhou, China, to evaluate source-associated differences in pec...