Author

Qing Sun

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Review Open access Sep 2026

Systematic Review on Artificial Intelligence‐Enhanced Hyperspectral Imaging for Food Processing: Applications, Technical Bottlenecks, and Future Perspectives

Hyperspectral imaging (HSI) integrates spatial and spectral analysis for nondestructive food quality monitoring. While the integration of artificial intelligence (AI) has significantly advanced HSI analytics, prior reviews have predominantly focused on static, postharvest quality grading. This leaves a critical gap r...

Xiao-Wei Huang, Bao-Ze Liu, Xiao-Dong Zhai et al. · Journal of food process engi... · 0 citations

Review Open access Sep 2026

Physical-Field Engineering of Food Hydrogels: Multiscale Assembly, Processing Windows, and Functional Translation

Food hydrogels are multiscale, water-rich networks whose functionality depends not only on composition but also on how processing energy is deposited and redistributed during network formation. Although acoustic, electric, magnetic, and pressure-based treatments have expanded the available strategies for hydrogel struc...

Jia-Long Xu, Sulafa B. H. Hashim, Hao-Yang Xu et al. · Gels · 0 citations

Jul 2026

Controlled release network hydrogel based on zein/sodium alginate-stabilized chrysanthemum essential oil Pickering emulsions for prolonged preservation of fresh-cut Gastrodia elata.

Browning and microbial proliferation are major factors driving quality deterioration in fresh-cut Gastrodia elata. This study developed a zein/sodium alginate-stabilized chrysanthemum essential oil (CEO) Pickering emulsion and incorporated it into gelatin-konjac glucomannan hydrogels for fresh-cut G. elata preservation...

Lihui Zhang, Jie-Ni Liu, C. L. Law et al. · International Journal of Bio... · 0 citations