Open access
Sep 2026
Evaluation of the antibacterial activity of turkish gall extract against Staphylococcus aureus ATCC 6538
Staphylococcus aureus is a common foodborne pathogen and a frequent cause of clinical infections. It forms dense biofilms by adhering to surfaces of objects or the human body, thereby reducing the bactericidal efficacy of antibiotics and disinfectants. This study aimed to investigate the inhibitory effect of T...
Yu-Jie Wei, Shao-Qiu Yu, Qing-Yuan Liu et al.
· Annals of Microbiology · 0 citations