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Sponsored Artificial Intelligence: A Modern Approach, Global Edition Artificial Intelligence: A Modern Approach, Global Edition

Author

Qinghai Wu

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Aug 2026

Multi-omics and machine learning analysis reveals distinct macromolecular and metabolic features of sourdough fermented with different lactic acid bacteria.

This study investigated structural and metabolic changes in wholemeal sourdough fermented by homofermentative (Pediococcus pentosaceus J28, Lactobacillus crustorum LMG) and heterofermentative (Lactobacillus fermentum YC-22, Weissella cibaria T5) lactic acid bacteria using multi-omics and graph-based analysis. Structura...

An-Qi Wang, Qinghai Wu, Zhen Liu et al. · 0 citations

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