Jul 2026
Deep neural network-based prediction of sauce-flavor Baijiu fermentation process and regulation of flavor compound synthesis.
A deep neural network based multi-task framework was developed using industrial-scale microbial community profiles and physicochemical parameters, enabling prediction of fermentation states and in silico optimization of controllable parameters to regulate target flavor compounds in sauce-flavor Baijiu production.
Shi-Yuan Ma, Wei Cheng, Zhong-Fu Duan et al.
· Bioresource Technology · 0 citations