Open access
Aug 2026
Phytochemical characterization and antioxidant activity of Hypericum perforatum L.
Background: In recent years, global interest in naturally occurring antioxidants has surged, primarily driven by concerns regarding the potential toxicity and adverse side effects associated with synthetic antioxidants. Medicinal plants, characterized by their complex phytochemical profiles, have emerged as safe and ef...
G. Arajyan, Nvard Pahutyan, Qristine Navoyan et al.
· Functional Food Science · 0 citations