Bioactive peptides (BAPs) derived from animal, plant, and microbial proteins have attracted considerable interest because of their potential antioxidant, antihypertensive, antimicrobial, and immunomodulatory activities. However, differences in protein matrix structure, amino acid composition, and non-protein components...
Po-Rui Liang, Long Pan, Ai-Mei Liao et al.· Journal of Food Science· 0 citations
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