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R. A. Adedayo

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2 papers indexed here

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Open access Sep 2026

EFFECTS OF NUTRIENT SOURCES ON FRUIT LYCOPENE AND SELECTED PHYTOCHEMICALS OF TOMATO (Solanum lycopersicum L.) IN OGBOMOSO, NIGERIA

Tomato (Solanum lycopersicum L.) is a globally important vegetable crop valued for its nutritional and health-promoting properties, particularly its lycopene content. However, tomato fruit quality in Nigeria remains constrained by declining soil fertility and suboptimal nutrient management practices. This study evaluat...

O. Abiodun, W. Akanbi, R. A. Adedayo · 0 citations
Open access Sep 2026

COMPARATIVE NUTRITIONAL, BIOACTIVE, AND MINERAL PROFILING OF TEN Capsicum CULTIVARS GROWN IN SOUTHWESTERN NIGERIA

Pepper (Capsicum spp.) is a widely cultivated horticultural crop with high nutritional value and is used across many countries as a condiment, flavouring ingredient, and component of everyday meals. Its importance is therefore not limited to agricultural income; pepper also contributes to dietary diversity through its...

R. A. Adedayo, W. Akanbi, T. Fawole · 1 citation

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