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R. A. Kristanti

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Open access Jul 2026

Environmental Fate, Toxicity, and Mitigation of Per- and Polyfluoroalkyl Substances (PFAS): Advances in Source Reduction and Sustainable Alternatives

Per- and polyfluoroalkyl substances (PFAS) were widely recognized as emerging environmental pollutants due to their extensive distribution across ecosystems. PFAS were synthetic chemicals composed of alkyl chains bonded to multiple fluorine atoms, and they had been detected in various environmental compartments, including rivers, soil, oceans, and the atmosphere. These compounds originated from a wide range of industrial and consumer products such as textiles, non-stick cookware, aqueous film-forming foams (AFFFs), and cosmetics. Once released into the environment, PFAS persisted for long periods and exhibited toxic effects on both ecosystems and human health. The exceptional stability of PFAS was attributed to the strong carbon–fluorine (C–F) bonds, which were among the strongest in organic chemistry due to fluorine’s high electronegativity. As a result, PFAS were commonly referred to as “forever chemicals” because of their extreme resistance to degradation. Their persistence and bioaccumulative properties had made PFAS contamination a global environmental and public health concern. In response, various source reduction strategies were implemented, including the substitution of PFAS with alternative chemicals, regulatory policies, and increased consumer awareness. In parallel, green chemistry had emerged as a promising approach for developing safer and more sustainable alternatives, such as biopolymers, fluorine-free materials, and short-chain PFAS substitutes. However, further research was still required to improve the performance, safety, and scalability of these alternatives. This study aimed to discuss the sources and environmental impacts of PFAS, evaluate source reduction strategies, and examine green chemistry-based alternatives. It also identified key challenges and outlined future research directions needed to enhance the development and implementation of effective PFAS replacements.

R. A. Kristanti, Yan Li, Putri Adia Utari · 0 citations
Open access Jul 2026

Microplastic contamination in giant tiger prawn and greasyback shrimp from Malaysian waters

Microplastics (MPs) are ubiquitous contaminants in the marine environment. The potential pathway through the food web to humans is a general public concern. Commonly consumed marine organisms have never been studied for the presence of MPs as an entry route into the food chain. This study selected Penaeus monodon (tiger prawn) and Metapenaeus ensis (greasyback shrimp) because of their commercial importance, high consumption rates, and consistent availability in Miri, Sarawak, Malaysia. Samples were collected from major fish markets supplied by both coastal fisheries and aquaculture farms. The gastrointestinal tracts of both species were analyzed under a microscope, and Attenuated Total Reflectance Fourier-Transform Infrared (ATR–FTIR) spectroscopy was performed on suspected MPs based on their physical characteristics. All samples contained plastic: 280 ± 91 pieces/kg wet weight for P. monodon and 457 ± 171 pieces/kg for M. ensis . Fibers were the dominant shape of the MPs observed, followed by fragments and pellets; black was also the dominant color. Most of the particles determined by size were within 500 to 1000 μm in dimension. Polyester and polystyrene were the two major types of polymers by the FTIR analysis. This calls for urgent reinforcement in food safety measures accompanied by environmental policy interventions directed towards microplastic contamination in seafood that encapsulates potential health risk avenues to consumers as well as broader ecological impacts.

W. Wong, Tony Hadibarata, R. A. Kristanti et al. · 0 citations