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Author

R. Allily

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Open access Oct 2026

Artificial neural network modeling of engineering properties and microbial stability of watermelon juice preserved with sustainable natural additives

Food quality preservation remains a major challenge globally, especially for highly labile fruit juices. This study was conducted to predict the engineering and microbial stability of bio-fortified watermelon juice, using linear regression analysis and an artificial neural network (ANN). In this study, watermelon jui...

R. Allily, Ekruyota Godwin, Alanood A. Alfaleh et al. · 0 citations
Open access Aug 2026

Evaluating the nutritional quality, antioxidant capacity, microbial population, and shelf stability of enriched flour fortified with sustainable hybridized plant derivatives

Malnutrition and food deterioration have become major global challenges; hence, this research was conducted to evaluate the potential of using plant derivatives to combat these problems. Fluted pumpkin leaf powder (FLP), Zingiber officinale rhizome extract (GRE), Ocimum gratissimum leaf extract (SLE), and sweet p...

Alanood A. Alfaleh, Ebtihaj O. Alnasri, H. Uguru et al. · 0 citations

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