Author

R. Andrade-Pizarro

2 papers indexed here

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Open access Oct 2026

Physicochemical, Functional, Pasting, and Thermal Properties and Digestibility of Precooked Unripe Plantain (Musa paradisiaca L.) and Sweet Potato (Ipomoea batatas) Flours

This study evaluated the physicochemical, functional, pasting, and thermal properties and digestibility of precooked unripe plantain (Musa paradisiaca L. cv. Hartón) and sweet potato (Ipomoea batatas cv. Agrosavia Aurora) flours. Both raw materials were subjected to steam cooking at 4 min, followed by drying at 60 °C a...

C. Pérez Cervera, C. D. De Paula, R. Andrade-Pizarro · Foods · 0 citations

Open access Aug 2026

Comparative evaluation of nutritional composition, functional activity, and sensory profile of cashew apple (Anacardium occidentale L.) from improved clones and local varieties

The cashew apple ( Anacardium occidentale L.), the pseudofruit of the cashew tree, is a valuable source of dietary fiber, vitamins, sugars, and bioactive compounds with recognized antioxidant potential. Despite its nutritional and functional properties, its agroindustrial utilization remains limited compared with t...

Diego Segura-Bermudez, C. D. De Paula, R. Andrade-Pizarro et al. · Frontiers in Food Science an... · 0 citations