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Author

R. Baranauskienė

2 papers indexed here

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Open access Oct 2026

Evaluation of the Technological and Functional Properties of a Fermented Hemp Seed Product and Its Application in a Fermented Dairy Drink

The development of innovative fermented beverages relies on microbial fermentation to enhance the nutritional and functional potential of plant-derived ingredients. This study aimed to evaluate the effects of lactic acid bacteria (LAB) fermentation on the composition, technological and functional properties of a fermen...

Jolita Jagelaviciute, Martynas Blažys, L. Bašinskienė et al. · 0 citations
Open access Aug 2026

Essential Oils as Potential Alternatives to Synthetic Fungicides for the Control of Two Fusarium Head Blight Pathogens

Fusarium head blight of cereal, caused by fungi of the genus Fusarium spp., reduces yield and accumulates mycotoxins. The increasing resistance of pathogens to synthetic fungicides encourages the search for natural alternatives. This work aims to determine the chemical composition of essential oils (EOs) of caraway, sa...

Renata Žvirdauskienė, R. Baranauskienė, D. Čižeikienė et al. · 0 citations

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