Sustainable Food Waste Management Practices, Management Support, and Performance of 4- and 5-Star Hospitality Establishments in Nakuru and Narok Counties, Kenya
This study examined how sustainable food waste practices influence the performance of 4- and 5-star hospitality establishments in Kenya, highlighting management support as a key moderating factor. Effective food waste management is vital for sustainable hospitality, yet its impact on organisational performance, especia...