Nutritional Analysis And Cultivation Standardisation Of Taraxacum Officinale: Unlocking The Potential Of Ladakh's Underutilized Wild Vegetable
Taraxacum officinale (dandelion) is a traditionally consumed wild vegetable in Ladakh, yet its nutritional potential and cultivation feasibility remain underexplored. This study aimed to standardize the cultivation of T. officinale under cold-arid conditions and assess its nutritional profile in comparison with spinach...