Deciphering growth performance and metabolic adaptation in salt-stressed Vigna unguiculata L. plants through mycorrhiza and titanium dioxide nanoparticles
Soil salinity is a major environmental constraint limiting crop productivity worldwide. Arbuscular mycorrhizal fungi (AMF) and titanium dioxide nanoparticles (TiO2 NPs) have emerged as promising tools for enhancing plant tolerance to abiotic stress. However, their combined effects on salt-stressed cowpea have not been...