R. Engberg

Dietary inclusion of a fermented rapeseed-seaweed blend alters immunity and intestinal microbial activity but not Ascaridia galli burden in laying hens.

1. Dietary components that are pre-fermented with lactic acid bacteria have recently attracted attention and may positively affect performance and gut health in poultry. This study investigated whether a commercial feed ingredient (EP199), containing fermented rapeseed meal, wheat bran and seaweed, could control worm b...