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Open access Aug 2026

Antibacterial Efficacy of 6‐Gingerol Alone and in Combination With Enrofloxacin Against Multidrug‐Resistant Staphylococcus aureus Isolated From Goats

ABSTRACT Background Goat mastitis is an economically important disease that reduces milk yield and quality while also posing a public health risk due to antimicrobial‐resistant pathogens. Objectives This study aimed to evaluate mastitis diagnostic techniques, isolate Staphylococcus aureus, detect methicillin‐resistant...

Maria Khan, Arshad Zahoor, S. Naz et al. · 0 citations
Open access Sep 2026

Growth, Carcass Quality and Gut Microbiota Responses to Extruded Rapeseed Meal With Protease in Broiler Chickens

ABSTRACT Background Soybean meal (SBM) is a major protein source in broiler diets, but its cost and dependence on a limited number of protein sources have increased interest in alternative feed ingredients. Rapeseed meal has considerable potential as an alternative protein source; however, its utilisation is constraine...

Rohban Hameed, Muhammad Tahir, R. Khan et al. · 0 citations
Open access Sep 2026

Integrated Biomarker Assessment of Bifenthrin, Chlorpyrifos and Endosulfan Toxicity in Indigenous Carps (Catla catla and Labeo rohita): Oxidative Stress, Genotoxicity and Nuclear Alterations

ABSTRACT Background The extensive use of pesticides in agriculture has increased their runoff into aquatic ecosystems, posing serious risks to non‐target organisms. Fish are recognized as sensitive bioindicators and are widely used to evaluate the ecological impacts of pesticide contamination. Objective This study inve...

H. Naz, S. Abdullah, T. Ahmed et al. · 0 citations
Open access Jul 2025

Enzyme inclusion or fermentation of canola-based diets generate different responses in growth indicators, carcass quality, nutrient digestibility, bone strength, and blood biochemical parameters in broiler chickens

Abstract This study aimed to evaluate the effects of dietary enzyme and fermentation supplementation on the growth performance, carcass traits, nutrient digestibility, and bone and blood characteristics of broiler chickens. A total of 900 male Hubbard broilers were assigned to three treatment groups: a control diet, fe...

A. Hafeez, Waseem Akram, H. Al-Khalaifah et al. · 2 citations

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