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Author

R. Petrescu-Mag

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2 papers indexed here

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Review Open access Sep 2026

Diffusion of innovation in emerging food technologies: Adoption dynamics of cultured meat

The contribution of emerging food technologies, such as cultured meat, to sustainability transitions depends on societal adoption processes rather than on technological performance alone. Drawing on Diffusion of Innovation (DoI) theory, this study examines the perceptual mechanisms shaping consumer adoption Intention f...

R. Petrescu-Mag, Hamid Rastegari, D. Petrescu · 0 citations
Review Open access Sep 2026

Microplastics along the food chain: contamination pathways, consumer perception, and implications for sustainable food systems in Romania

Sustainable food systems must reconcile rising global food demand with reducing environmental pressures across the entire food chain, and plastic-related pollution is increasingly recognized as one such pressure. Microplastics (MPs), particles smaller than 5 mm generated through the manufacture, use, and degradation of...

Gabriela Sotir, R. C. Maricut, Ioan Bănățean-Dunea et al. · 0 citations

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