BACKGROUND
Higher consumption of ultraprocessed foods (UPFs) has been consistently associated with increased cardiovascular disease (CVD) risk, but the biological pathways underlying this relationship remain incompletely understood.
OBJECTIVES
The study aims to examine whether body composition, systemic inflammation,...
Amier Haidar, Spencer Flynn, R. Rikhi et al.· JACC: Advances· 0 citations
AIMS
The relative contributions of inflammatory and atherogenic lipoprotein pathways to residual cardiovascular risk remain unclear. We examined the joint and independent associations of interleukin-6 (IL-6) and apolipoprotein B (ApoB) with major adverse cardiovascular events (MACE) and mortality.
METHODS
Among 34,06...
P. Cheon, J. McParland, Sean Doherty et al.· Progress in cardiovascular d...· 1 citation
Cardiovascular disease (CVD) is the leading cause of death and disability globally. Thus, prevention efforts aimed at reducing CVD events allow for greater functional independence and wellbeing over the course of life. Low-density lipoprotein-cholesterol is causally associated with atherosclerosis and is the primary ta...
R. Rikhi, Michael D. Shapiro· Progress in cardiovascular d...· 0 citations
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