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R. Vijayaraj

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Review 2026

Fungal proteins as eco-friendly alternate proteins.

This chapter highlights fungal proteins as eco-friendly alternative protein sources, discussing their nutritional composition, production technologies, environmental benefits, and potential applications in food and feed industries.

R. Vijayaraj, Kareem Altaff, Periyasamy Vijayalakshmi et al. · 0 citations

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