Author

Raffaele Conte

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Review Open access Sep 2026

Chitosan in next-generation functional foods: technological, nutritional, and sustainable perspectives

Chitosan, a naturally derived cationic polysaccharide obtained through the partial deacetylation of chitin, has emerged as one of the most versatile biopolymers in food science. Owing to its biodegradability, biocompatibility, non-toxicity, and multifunctional biological activities, chitosan has found increasing applic...

Rita Paola Debri, A. De Lorenzo, Raffaele Conte et al. · Progress on Chemistry and ap... · 0 citations

Open access Aug 2026

Sustainability-oriented recovery of antioxidant and ACE-inhibitory low-molecular-weight peptide fractions from Thunnus albacares by-products via enzymatic hydrolysis and membrane ultrafiltration

Introduction Tuna by-products are an important and yet underutilized source of bioactive molecules, pointing out the need for innovative blue- and circular-economy-based approaches for their valorization. Fish protein hydrolysate, obtained through enzymatic hydrolysis, are a valuable source of biologically active pepti...

Mauro Finicelli, I. De Luca, Raffaele Conte et al. · Frontiers in Nutrition · 0 citations