Biological Control of Potato Fusarium Dry Rot Using Trichoderma asperellum and Bacillus subtilis: Mechanisms, Applications and Future Perspectives
An overview of the biological control of potato dry rot caused by Fusarium species is given, including the taxonomy and epidemiology of the pathogens; the molecular and biochemical mechanism of action of T. asperellum and B. subtilis is detailed; and the synergistic effects of their co-cultivation and consortium formul...