Open access
Sep 2026
Characterization and anti-oxidant properties of powder from differently dried beetroot (Beta vulgaris L.) slices
Objective This research work was aimed at investigating the changes in phytochemical constituents during the dehydration of beetroot slices using microwave vacuum drying and freeze drying. The results are reported in terms of the overall quality attributes of the resulting powder from the beetroot slices. Methods Powde...
Kanupriya Choudhary, S. Chakraborty, D. Mohapatra et al.
· Frontiers in Nutrition · 0 citations