Open access
Sep 2026
Effect of Prunus serotina Ehrh. Fruit Extract on the Oxidative Stability, Colour and Quality of Pork Burgers During Refrigerated Storage
Oxidative deterioration limits the quality and acceptability of fresh meat products during refrigerated storage, creating interest in plant-derived antioxidant ingredients. This study evaluated the effects of an ethanolic Prunus serotina Ehrh. fruit extract (PSE) on the physicochemical characteristics, oxidative stabil...
C. Rosan, Adrian Cristian Orădan, A. Timar et al.
· Applied Sciences · 0 citations