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Author

Ratih Dwi Astuti

2 papers indexed here

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Open access Aug 2026

Daya Terima Generasi Z terhadap Inovasi Produk Cheesecake Berbahan Dasar Ubi Cilembu

Cilembu sweet potato has natural sweetness, a distinctive caramel aroma, and strong potential as a local ingredient for food innovation; however, its use in modern desserts remains limited. Generation Z is generally receptive to culinary innovation and considers taste, appearance, uniqueness, and the use of natural ing...

Syamsul Dwi Putra, Ratih Dwi Astuti, Latif · 0 citations
Open access Sep 2026

Daya Terima Produk Brownies Pisang Tahu sebagai Makanan Pendukung Pencegahan Stunting di Posyandu

This study aims to determine the level of acceptance of banana-tofu brownies as a supplementary food to support stunting prevention. The method used in this study is a quantitative method, with data collected through questionnaires distributed to 74 mothers of toddlers at Posyandu Kenanga I, Pondok Melati District, Bek...

Ratih Dwi Astuti, Christovita Beta Callista, M. Miftahudin · 0 citations

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