Influence of extraction solvent on phenolic content and antioxidant capacity level of a commercial food supplement from Moringa oleifera leaves
The objective of this research was to evaluate the effect of extraction solvent on phenolic compounds content (total phenols, total flavonoids) and antioxidant capacity levels (DPPH, ABTS and FRAP) of a commercial food supplement from Moringa oleifera leaves. The content of total phenols, total flavonoids and total non...