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Author

Ravi Baghel

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Open access Oct 2026

Physicochemical, Microbial and Sensory Dynamics of Traditionally Smoked and Dried Zig-zag Eel (Mastacembelus armatus) from an Open Market in Chhattisgarh under Different Storage Conditions

Background: Traditional fish processing methods such as smoking and drying are widely practiced in rural regions; however, limited scientific information is available regarding the quality stability of these products under different storage conditions. This study aimed to evaluate the physicochemical, microbial and sen...

J. Jakhar, Ravi Baghel, Naresh Sahu et al. · 0 citations

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