Development and Characterization of Wheat Burger Buns Fortified with Fermented–Freeze-Dried Sesame Bran Powder: Nutritional and Sensory Evaluation
Conventional wheat flour burger buns are often energy-dense but deficient in essential nutrients. This study investigated their fortification with Fermented–Freeze-Dried Sesame Bran Powder (FFSBP), a sustainable, nutrient-rich by-product. FFSBP was produced via solid-state fermentation using Lactobacillus plantarum, fo...