Skip to content
Log in
Sponsored AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI

Author

Rekha Yadav

View on Semantic Scholar

3 papers indexed here

We haven’t gathered this author’s papers yet. Follow them and we’ll fetch their work.

Not the right person? Other researchers publish under this name.

Review 2023

A Review on Spoilage of Packaged Food Products by Bacteria

Food deterioration is a significant problem in the food industry. Due to microorganisms, tons of food is currently contaminated. The origins of these microorganisms include water, soil, humans, machinery, and food packaging. Initially, these microorganisms do not exist in food. Bacteria play a significant role in food...

Rekha Yadav · 0 citations
Review 2023

A Review on Spoilage and Preservation of Milk and Milk Products

Milk and milk products that provide nutrition have been of fundamental importance since ancient times. These are aids for improving the economic status of cultivators and sellers, as well as the health of consumers. However, microbial contamination may cause these products to spoil, resulting in the potential loss of n...

Rekha Yadav · 0 citations
2023

Estimation of Total Fungi Count (TFC) in Dairy Product Samples by Standard Plate Count (SPC) Technique

The preservation of foodstuffs has been essential for human survival. Without any knowledge of microbiology, the earliest food preservation techniques relied on the inactivation of bacteria and fungi responsible for food deterioration. Typically, food items were preserved from microorganisms through dehydrating, saltin...

Rekha Yadav · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.