Review
Open access
Aug 2026
Oxidative stress and inflammation in neurodegenerative disorders
Several promising epidemiological trials linked high dietary intake of vitamins C and E to a reduced risk of Parkinson’s disease, and plant-derived antioxidants such as polyphenols were explored for their ability to combat neuroinflammation and reduce cognitive decline.
K. Jomová, S. Alomar, Richard Valko et al.
· Archives of Toxicology · 0 citations