Open access
Aug 2026
From Traditional Spice to Functional Ingredient: Phenolic Profile and Bioactive Properties of Sicilian Rhus coriaria L. Fruit
The extract of Sicilian sumac exhibited antioxidant, enzyme inhibitory, antiglycation, and ROS‐reducing activities, supporting further investigation as a functional ingredient, while emphasizing that in vivo studies are required to confirm its biological efficacy.
Katia Arena, Donatella Ambroselli, Roberto Laganà Vinci et al.
· Chemistry and Biodiversity · 0 citations