Food quality preservation remains a major challenge globally, especially for highly labile fruit juices. This study was conducted to predict the engineering and microbial stability of bio-fortified watermelon juice, using linear regression analysis and an artificial neural network (ANN). In this study, watermelon jui...
R. Allily, Ekruyota Godwin, Alanood A. Alfaleh et al.· Frontiers in Microbiology· 0 citations
Malnutrition and food deterioration have become major global challenges; hence, this research was conducted to evaluate the potential of using plant derivatives to combat these problems. Fluted pumpkin leaf powder (FLP),
Zingiber officinale
rhizome extract (GRE),
Ocimum gratissimum
leaf extract (SLE), and sweet p...
Alanood A. Alfaleh, Ebtihaj O. Alnasri, H. Uguru et al.· Frontiers in Sustainable Foo...· 0 citations
The rising resistance of plant pathogens to conventional fungicides requires the search for sustainable and environmentally friendly alternative strategies.
Fusarium algeriense
, a pathogen of durum wheat in the Mediterranean, is considered a major threat to food security. This study explores the antifungal potenti...
A. S. Mohammed, H. Cherrad, F. Z. Elkadi et al.· Frontiers in Sustainable Foo...· 0 citations
In an imiquimod-induced psoriasis rat model, Ecballium elaterium balm reduced disease severity, oxidative stress, and inflammatory markers, with systemic biochemical changes.
D. N. Benmalek, Fatima Zohra El Kadi, Aicha Benyahia et al.· Frontiers in Pharmacology· 0 citations
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