Open access
Sep 2026
Quercetin-associated structural rearrangement and functional modulation of silkworm Pupa protein: Comparison of covalent and non-covalent interactions
This study investigated the effects of covalent and non-covalent quercetin interactions at concentrations of 10–160 μmol/g protein on the structure, interfacial properties, and antioxidant performance of silkworm pupa protein (SPP). The results showed that quercetin incorporation substantially altered the functional be...
Zhi-Wei Huang, Yu-Ping Liu, Zhang-Yan Sun et al.
· Food Chemistry: X · 0 citations