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Author

Rosa H. Andriamamonjy

1 paper indexed here

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Jul 2026

Kinetic fingerprinting and food matrix interactions reveal the gastrointestinal behavior of polyphenolics in stir-fried green tea.

Stir-fried green tea polyphenols exhibit strong antioxidant capacity; however, they degrade rapidly during gastrointestinal transit. This study combined antioxidant kinetic profiling, chemometric analysis, simulated digestion, and Caco-2 cell permeability models to identify the principal antioxidant drivers and evaluat...

Hassan A. Saeed, B. B. Ismail, Rosa H. Andriamamonjy et al. · 0 citations

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