Formulation of Slice Jam from Star Gooseberry (Phyllanthus acidus): Effect of Sucrose and Carrageenan Concentration on Physicochemical and Sensory Characteristics
Star gooseberry (Phyllanthus acidus) is a tropical fruit rich in vitamin C, phenolic compounds, and pectin, but its utilization remains limited due to high acidity and short shelf life. This study aimed to analyze the effects of sucrose and kappa-carrageenan concentrations on the physicochemical and sensory characteris...