Author

Ruben Budău

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Review Open access Sep 2026

Allium ursinum L. as a Source of Natural Antioxidants: Phytochemical Diversity, Biological Effects, and Functional Food Applications

Allium ursinum L. ursinum (wild garlic) is a promising source of bioactive compounds for functional foods, nutraceuticals, and clean-label products but evidence is derived predominantly from in vitro and animal studies, with limited clinical validation.

C. Rosan, G. Opris, A. Tocai (moţoc) et al. · Antioxidants · 0 citations

Review Open access Jul 2026

Endangered and Protected Medicinal Plants in Forest Ecosystems: Diversity, Conservation Status, Therapeutic Potential, and Management Strategies

The findings highlight the ecological importance and therapeutic potential of these species while emphasizing the critical threats posed by habitat degradation, unsustainable harvesting, and climate change.

Ruben Budău, M. Bei, D. Dejeu et al. · Plants · 0 citations