AI Networking Cookbook: Practical recipes for AI-assisted network automation and development
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Sustainable aquaculture demands not only high production efficiency but also the maintenance of physiological health in farmed aquatic animals [...].
As aquaculture production becomes increasingly quality-oriented, understanding how culture systems affect the nutritional characteristics of edible fish muscle is important for evaluating aquaculture products. In this study, growth performance, muscle amino acid and fatty acid composition, metabolomic profiles and inte...
Overall, chronic salinity exposure caused structural alterations, disrupted ion regulation, altered antioxidant status, and marked transcriptomic and metabolomic changes in grass carp gills, offering new insight into salinity adaptation in freshwater fish.
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